This page has been taken from recipe books written by Stephana Malcolm & it dates from 1791. This is one of five recipes for curry powder which she included in her recipe books. Ready-mixed curry powder was available in Britain at this period, but either Stephana Malcolm found it hard to get or she simply enjoyed making her own. Several Malcolm family members lived and worked in India and their influence is seen in the many Indian-inspired dishes in the recipe books from Burnfoot.
Stephana Malcolm clearly had curried dishes often enough that it was worth making powder in bulk. In this recipe she advises storing it in bottles and adding the wet ingredients, such as lemon juice and garlic, just before use. The National Library of Scotland holds a fascinating and valuable series of seven recipe books which survive from the Malcolm family. The earliest was started by Margaret Malcolm in 1782, several were then written by her daughter Stephana and her daughter-in-law Clementina, and the last in the series was written by Margaret’s great granddaughter, Mary Malcolm.
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